When pregnant people come to me with questions about what they can eat, they are often oddly specific. As in: “I’m dying to have a liverwurst-and-cheddar sandwich with really crispy lettuce on multigrain bread. Is this OK?” Such is the nature of pregnancy cravings. When it’s about breastfeeding, though, the questions are much more predictable…

This Post Is for Paid Readers Only

We hope you enjoyed this free preview. To continue reading, get full access to the ParentData archive, and receive the regular ParentData newsletter in your inbox via Substack, consider becoming a paid subscriber or upgrading your free subscription in Substack.

Once you subscribe, you will be sent an email with sign-in instructions. Be sure to check your spam folder.

Subscribe via Substack