makemehungry

Frozen scallion pancakes are super easy to fry up with some Chinese sausage and eggs (not the healthiest but a simple treat and we love breakfast for dinner). Finding new ways to make quinoa + veggie combos, latest is mixing with fresh corn and turmeric. Or making rice with half water, half coconut milk. Recently rediscovered an Andy Baraghani’s recipe for miso and tahini dipping sauces which amazing for crunchy veggie dipping. Filling the lunchbox has been hard to change up but my 3 y/o is loving goat cheese and cucumber sandwiches and discovered egg salad on good white bread. Basically think high tea sandwiches, can’t go wrong!