Thirty percent of Americans say they’re trying to reduce or eliminate gluten in their diets. But only about 1 percent of the population has an autoimmune response to gluten. Somewhere in that gap, a diet fad is thriving. There are two groups of people who should definitely avoid gluten: those diagnosed with wheat allergies and…
This Post Is for Paid Readers Only
We hope you enjoyed this free preview. To continue reading, get full access to the ParentData archive, and receive the regular ParentData newsletter in your inbox via Substack, consider becoming a paid subscriber or upgrading your free subscription in Substack.
Once you subscribe, you will be sent an email with sign-in instructions. Be sure to check your spam folder.
Already have an account, Sign in