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Almond-parm crusted chicken. Thin sliced chicken breast, season then dip in eggs and then in the mix: 1 part grated Parmesan, 2 parts panko, 2 parts almonds (almond flour, and/or crushed up sliced almonds) then cook in 1/4in oil. My kids eat it up and the leftovers can reheat well
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Kml22
1 year, 9 months ago