Sarah

-Pan-fried gnocchi and brussels sprouts. It’s a NYT recipe, and we halve the butter and usually skip the lemon zest. My 1 and 3 year old eat it all up, including the sprouts!
-“poke” bowls of canned fish or kani on sushi rice with avocado, edamame, seaweed, and whatever we have on hand
-boil some rice noodles, throw in broccoli at the end, make a quick brown sugar/soy/peanut sauce, top with frozen peas and scallions