cooking and recipes

A thanksgiving table is seen from above, filled with plates, flowers, and bowls of food.

Cooking and RecipesFood and Nutrition

Stuffing and Giving Thanks

Happy Thanksgiving to all of you!

Nov 24, 2022

A kid tips their head back to eat a strand of spaghetti dangling from a fork.

Cooking and RecipesFood and NutritionPicky Eaters

Did We Get Our Kids to Eat?

The ParentData team tests "Lunchbox: So Easy, So Delicious, So Much Fun to Eat"

Oct 28, 2022

School children sit on bleachers and swap lunch items.

Cooking and RecipesFood and NutritionPicky Eaters

How to Get Kids to Eat Their Lunches

Marnie Hanel on "Lunchbox: So Easy, So Delicious, So Much Fun to Eat"

Oct 24, 2022

An angry looking baby suspiciously eyes a green leaf help by an outstretched hand.

AllergiesCooking and RecipesData and StatisticsFood and NutritionIntroducing Solids

How to Start Solids

What to do when the data doesn’t tell you everything

Apr 21, 2022

A parent chops tomatoes on a cutting board as a child looks on.

Cooking and RecipesFood and NutritionPicky Eaters

How to Cook So Your Kids (Might) Eat

Caroline Chambers on picky eaters, backup meals, and more

Mar 28, 2022

A silhouette jumps from a cliff labeled 2021 to one labeled 2022 against a background of clouds.

Books and EntertainmentCooking and RecipesFitness, Exercise, and Running

Bonus: What Kept Me Sane in 2021

Some end-of-year goodies

Dec 21, 2021

Two kids bite orange slices to cover their smiles with the peel.

Books and EntertainmentCooking and RecipesFood and NutritionHealth and WellnessIntroducing Solids

Roundup: Kids and Food

Reading on picky eaters, "healthy" eating, and more

Oct 1, 2021

Group of friends runs down a city sidewalk.

Cooking and RecipesFitness, Exercise, and RunningMental HealthSelf Care

Five Things That Make Me Happy

A recipe, running club, and more

Aug 3, 2020

A boy with sticky dough all over his hands laughs while helping in the kitchen.

Cooking and Recipes

Recommended Cookbook for Kids

The Complete Cookbook for Young Chefs

Mar 11, 2020